11/26/11

Proper feeding for infants

In the food miles of the flavor components are common and important because it is easy to find food, providing more energy, easily digestible and safe for children.

The growth of the child in the first year the highest for any stage of life. Thus the energy needed for child development has increased rapidly in months. So they need foods that can provide more energy than is milk.

Moreover, the baby needs more nutrients such as iron, zinc ... which does not provide enough breast milk. Starting solid foods to infants 6 months old when but continue breastfeeding.

This cleavage process requires the participation of multiple enzyme powder of saliva, pancreas and small intestine. The enzyme will cut large starch molecules into smaller pieces and eventually into glucose molecules.

However, starch digestibility of children have grown up in the early years. Carbohydrate digestive enzyme of saliva and pancreatic development is not uniform. According to scientific studies, enzyme powder in the saliva of children is very low in the first months of life (a, b, c).

By May 5, new baby as an adult reaching (a). So you should not give infants solid foods too early. Enzyme powder of pancreas also develop more slowly. When a young age, enzyme powder to reach 25-50% of pancreatitis compared with adults (d). If the amount of carbohydrate intake than digestion can cause digestive disorders children.

The carefully cooked meal, powder feeding children the right age, from liquid to solid, much less to help children better able to digest food miles.

In addition to self-processed powder, mothers can choose miles of prepared food technology starch hydrolysis by enzymes - CHE. At this stage solid foods, you should pay attention to the physiological characteristics of young child feeding to correct, complete and consistent with the digestive organs.

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